Spanish Omelette


Tortilla Española

Serve / 4 Ingredients: - ½ kg potatoes peeled and cut thinly - 1 onion chopped - 4 eggs - salt - 1 cup olive oil ( not extra virgin )

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In a non-stick pan, heat the oil and add the potatoes mixed with the chopped onion and salt on medium heat. Cover (the potatoes should not be fried nor browned).

In a bowl, beat the eggs. Drain the potatoes if oily, add them to the beaten eggs and mix well. Poor the mixture in the hot non-stick- pan, press down the sides.

When the tortilla starts to brown, put a flat cover or plate over and turn the tortilla gently on the other side to get it golden brown.

Rashida K. Reidel
Expert en Mediterranean Diet
www.easydishes.com

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Mediterranean Cuisine

< Previous page · 5 videos · Next Page >
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5 · Fresh Anchovies in Lemon (Boquerones)
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