Spanish Omelette

Spanish Tortilla de Patata

In a non-stick pan, heat the oil and add the potatoes mixed with the chopped onion and salt on medium heat. Cover (the potatoes should not be fried nor browned).

In a bowl, beat the eggs. Drain the potatoes if oily, add them to the beaten eggs and mix well. Poor the mixture in the hot non-stick- pan, press down the sides.

When the tortilla starts to brown, put a flat cover or plate over and turn the tortilla gently on the other side to get it golden brown.

Rashida K. Reidel
Expert en Mediterranean Diet
www.easydishes.com